Deadline to order is noon, Nov. 18
FOR IMMEDIATE RELEASE
OCTOBER 26, 2015
JAMESTOWN, N.C. – This Thanksgiving take home a fresh-baked pie made by Guilford Technical Community College’s Culinary and Hospitality Management students. The annual sale is a much-anticipated campus and community tradition, generating hundreds of pie sales each year. Place an order for pumpkin, apple or pecan pie from now until Nov. 18. All pies are 9 inches and cost $8 each.
All proceeds from the sale will support the Culinary and Hospitality Club, SkillsUSA participants and the Culinary Knowledge Bowl Team.
To place an order, visit http://bit.ly/GTCCpie15 to print, fill out and mail the form. All orders require payment in advance. Please make checks payable to GTCC Culinary and Hospitality Club and mail to:
GTCC Culinary & Hospitality Club
P.O. Box 309
Jamestown, NC 27282
The deadline to place an order is noon, Nov. 18.
Pies can be picked up between noon and 6 p.m. Nov. 24 at the Joseph S. Koury Hospitality Careers Center, second floor dining room (HM261), GTCC’s Jamestown Campus, 601 E. Main St., Jamestown. Pies that are not picked up will be donated to charity.
For additional questions, call (336) 334-4822 ext. 50452 or email firstname.lastname@example.org.
Guilford Technical Community College is the fourth largest of 58 institutions in the NC Community College System. GTCC serves more than 40,000 students annually from five campuses and a Small Business Center. Learn more at www.gtcc.edu.