GTCC CULINARY KICKS OFF THANKSGIVING PIE SALE
FOR IMMEDIATE RELEASE
Nov. 8, 2017
JAMESTOWN, N.C. — This Thanksgiving bring home a freshly-baked pie made by Guilford Technical Community College’s Culinary Arts and Hospitality Management students. Varieties include pumpkin, apple and pecan pie. The annual sale is a much-anticipated campus and community tradition, generating hundreds of pie sales each year.
The deadline to place an order is 5 p.m. Monday, November 13th. All pies are 9 inches and cost $9 each. All proceeds from the sale will support the Culinary and Hospitality Club, SkillsUSA participants and the Culinary Knowledge Bowl Team.
To place an order, use this link:
You will need to fill out the form and return it in person to the faculty offices on the 2nd floor of the Koury Hospitality Careers Center, 601 E Main St, Jamestown, NC 27282.
All orders require payment in advance. Please make checks payable to GTCC Culinary and Hospitality Club.
Pies can be picked up between noon and 6 p.m. Tuesday, November. 21st at the Joseph S. Koury Hospitality Careers Center, second floor dining room (HM261), GTCC’s Jamestown Campus, 601 E. Main St., Jamestown. Pies that are not picked up will be donated to charity.
For additional questions, call 336-334-4822, ext. 50452 or e-mail firstname.lastname@example.org
Guilford Technical Community College is the fourth largest of 58 institutions in the NC Community College System. GTCC serves more than 35,000 students annually from five campuses and a Small Business Center. Learn more at www.gtcc.edu.